Menu

  • V Vegetariane
  • VG Vegan
  • GF Gluten Free
  • GFO Gluten Free Option

STARTER

Spicy edamame & guacamole with crackersVG GF$10

Smoked pickled daikon & cream cheese with crackersV GF$10

COLD APPETIZER

Salmon sashimi traditionalGF$16

Wasabi soy sauce

Salmon sashimi modernGF$17

Avocado pur'ee, semi dried tomato soy

Scallop aburiGF$16

Truffle soy butter

Wagyu carpaccioGF$16

ChirashiGF$20

Salmon, Hokkaido scallop, crab meat, avocado pur’ee white rice

HOT APPETIZER

Panko bugs (2p)$12

Tartar

Wagyu pancake (2p)$12

Sweet soy

Age (Fried) tofu (2p)VG$12

Eggplant miso, avocado pur'ee

RAMEN

Miso ramen$16

Chicken stock soup, sous vide chicken

Spicy miso ramen$17

Home made chilli

Vege miso ramenV$16

Eggplant miso, vege stock soup, tofu

PASTA

Japanese marinara$26

Clam, bugs, Hokkaido scallop

Vege miso & semi dried tomatoV$20

Edamame, tofu

RICE

Vegan curry w white riceVG GF$17

Tofu, edamame

Lunch curry w rice (lunch only)GFO$16

Panko chicken or GFO sousvide chicken

Lunch chirashi (lunch only)GF$20

Salmon, Hokkaido scallop, crab meat, avocado purée white rice

White rice$3

MAIN

Confit salmon w miso eggplant pur'eeGF$28

Sous vide Tasmanian salmon

Gourmet wagyu curry w white riceGF$28

Slow cooked wagyu chuck w red wine, curry

Sous vide chicken breastGF$28

Truffle soy butter

Wagyu steak 150gGF$50

Wasabi, salt, truffle soy butter. Sous vide serve mid rare.

Wagyu steak 300gGF$90

Wasabi, salt, truffle soy butter. Sous vide serve mid rare.

DESSERT

Belgian chocolate mousseV GFO$6

Mango sorbetVG GF$6

Produced by @taiyakigc

  • V Vegetariane
  • VG Vegan
  • GF Gluten Free
  • GFO Gluten Free Option

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