Chef Yusuke Ito
@goldcoastfoodandwinetours
Chef Yusuke Ito

The eldest of two, born in 1977, to parents who ran a bakery in Akita, Japan.

A precocious boy, he helped out with the family business, cultivating culinary skills early on.

After graduation university, he was the only one amongst his salaryman friends to pursue a career in the culinary arts.

He gained 8years of experience as an Italian style chef in Tokyo, before moving to Australia.

He started his career as a Sous-chef at fine dining 'TEN' at Broad beach on the Gold Coast, where he met amazing chefs and acquired Japanese cuisine skills.

After that he worked at several famous restaurants as a head chef.

In 2020, he officially launched "Beun Modern Japanese" his very own restaurant.

'Beun' is his mother's stage name, a master at Japanese flower arrangement art.
She passed away in a snow accident. It means "a beautiful cloud".

The dishes created by chef Yusuke are 'modern Japanese' using ingredients and cooking methods from various countries while retaining the heart and traditions of Japanese cuisine.

シェフ 伊藤 裕佐

1977年、日本の秋田県でパン屋を営む両親の長男として産まれる

子供の頃から家業を手伝い創作するスキルを学ぶ

大学卒業後、友人達が企業に就職していく中で
1人調理師学校へ入学し料理の道へ

イタリアンシェフとして東京で
8年経験を積んだのちにオーストラリアへ

ゴールドコーストのブロードビーチにて
ファインダイニング天で副料理長としてのキャリアをスタート
素晴らしいシェフ達との出会いで和のスキルを身につける

その後、複数の有名レストランの
料理長を勤める

2020年 Beun Modern Japanese のオーナーシェフに
就任

'Beun'とは 雪の事故で永眠した華道の師範だった母親の芸名であり
美しい雲という意味があります

伊藤シェフの創る料理は日本食の基本や伝統は残しつつ
色々な国の食材や調理法を用いたモダンジャパニーズです

主厨 伊藤 裕佐

1977年,在日本的秋田県 作为⻓子出生 父母经营着一家面包店

他从小就帮助家族企业 学习了创造的技能

大学毕业后,朋友们都进入公司工作 他一个人参加了烹饪学校,走上了料理的道路

在东京担任意大利餐厅厨师 经过8年的经验,他移居到了澳大利亚
在黄金海岸的广阔海滩

作为十大美食餐厅的副厨师⻓
开始他的厨师职业生涯
认识了许多优秀的厨师 学习到了很多技能

之后,在几家著名餐厅 担任厨师

2020年担任Beun 日本现代餐厅的 主厨师和店⻓

'Beun’是在大雪事故中过世了的 花艺大师的妈妈的艺名
意味着美丽的云彩

伊藤厨师所创作的料理 在保留日本料理的基本和传统的同时 使用来自不同国家的食材和烹饪方法 这是现代日本人的料理

Our Dishes

Our Dishes

The menus are a collection of unique modern Japanese dishes.

See full menu list

Our Location

Find Beun Modern Japanese’s location and opening hours.

OUR LOCATION
Our Location

Book online

For booking please click on our book now button.

Book now

Instagram

New special!
Confit duck leg, Mandarin/semi dried tomato purée.
Duck fat leek, 
Edamame and black beans 
rice on the side😋
New special! Confit duck leg, Mandarin/semi dried tomato purée. Duck fat leek, Edamame and black beans rice on the side😋
1 month ago
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1/8
New special!
King fish carpaccio.
Also, Seafood bisque pasta is still available!
New special! King fish carpaccio. Also, Seafood bisque pasta is still available!
1 month ago
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2/8
The previous special ( Bouillabaisse) was already sold out..Thank you so much!

Next special is seafood bisque pasta!
The previous special ( Bouillabaisse) was already sold out..Thank you so much! Next special is seafood bisque pasta!
2 months ago
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3/8
It's getting cold these days , so we'll warm you up with our new special!
"Bouillabaisse " Japanese French fusion bisque with snapper, black mussels, clam, and bug. Tofu mashed potato on the side!
It's getting cold these days , so we'll warm you up with our new special! "Bouillabaisse " Japanese French fusion bisque with snapper, black mussels, clam, and bug. Tofu mashed potato on the side!
2 months ago
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4/8
Limited special!
Unagi (Eel) tempura with shiitake mushrooms/ crab meat risotto. You should hurry!
Limited special! Unagi (Eel) tempura with shiitake mushrooms/ crab meat risotto. You should hurry!
2 months ago
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5/8
Easter hours 
15 Friday 
12-3pm / 5:30-8pm
16 Saturday 
12-3pm / 5:30-8pm
17 Sunday 
12-3pm / 5:30-8pm
18 Monday
12-3pm / 5:30-8pm
19 Tuesday 
Close 
20 Wednesday 
Close 

Please note a 10% Public holiday surcharge will be applied.
Tradings back to normal as
of 21 /04 Thursday 👋🏻
Easter hours 15 Friday 12-3pm / 5:30-8pm 16 Saturday 12-3pm / 5:30-8pm 17 Sunday 12-3pm / 5:30-8pm 18 Monday 12-3pm / 5:30-8pm 19 Tuesday Close 20 Wednesday Close Please note a 10% Public holiday surcharge will be applied. Tradings back to normal as of 21 /04 Thursday 👋🏻
3 months ago
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6/8
Have you tried our new menu items? Chicken miso arrabbiata and Fried tofu with spicy curry sauce (VG). We are open everyday over Ester holidays, book your table today!!
Have you tried our new menu items? Chicken miso arrabbiata and Fried tofu with spicy curry sauce (VG). We are open everyday over Ester holidays, book your table today!!
3 months ago
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7/8
New special, check it out! Bowl of mussels with Pane di casa.
Salsa di pomodoro, Japanese dashi stock and Sake.
Enjoy until the very last drop!
New special, check it out! Bowl of mussels with Pane di casa. Salsa di pomodoro, Japanese dashi stock and Sake. Enjoy until the very last drop!
3 months ago
View on Instagram |
8/8