Chef Yusuke Ito
@goldcoastfoodandwinetours
Chef Yusuke Ito

The eldest of two, born in 1977, to parents who ran a bakery in Akita, Japan.

A precocious boy, he helped out with the family business, cultivating culinary skills early on.

After graduation university, he was the only one amongst his salaryman friends to pursue a career in the culinary arts.

He gained 8years of experience as an Italian style chef in Tokyo, before moving to Australia.

He started his career as a Sous-chef at fine dining 'TEN' at Broad beach on the Gold Coast, where he met amazing chefs and acquired Japanese cuisine skills.

After that he worked at several famous restaurants as a head chef.

In 2020, he officially launched "Beun Modern Japanese" his very own restaurant.

'Beun' is his mother's stage name, a master at Japanese flower arrangement art.
She passed away in a snow accident. It means "a beautiful cloud".

The dishes created by chef Yusuke are 'modern Japanese' using ingredients and cooking methods from various countries while retaining the heart and traditions of Japanese cuisine.

シェフ 伊藤 裕佐

1977年、日本の秋田県でパン屋を営む両親の長男として産まれる

子供の頃から家業を手伝い創作するスキルを学ぶ

大学卒業後、友人達が企業に就職していく中で
1人調理師学校へ入学し料理の道へ

イタリアンシェフとして東京で
8年経験を積んだのちにオーストラリアへ

ゴールドコーストのブロードビーチにて
ファインダイニング天で副料理長としてのキャリアをスタート
素晴らしいシェフ達との出会いで和のスキルを身につける

その後、複数の有名レストランの
料理長を勤める

2020年 Beun Modern Japanese のオーナーシェフに
就任

'Beun'とは 雪の事故で永眠した華道の師範だった母親の芸名であり
美しい雲という意味があります

伊藤シェフの創る料理は日本食の基本や伝統は残しつつ
色々な国の食材や調理法を用いたモダンジャパニーズです

主厨 伊藤 裕佐

1977年,在日本的秋田県 作为⻓子出生 父母经营着一家面包店

他从小就帮助家族企业 学习了创造的技能

大学毕业后,朋友们都进入公司工作 他一个人参加了烹饪学校,走上了料理的道路

在东京担任意大利餐厅厨师 经过8年的经验,他移居到了澳大利亚
在黄金海岸的广阔海滩

作为十大美食餐厅的副厨师⻓
开始他的厨师职业生涯
认识了许多优秀的厨师 学习到了很多技能

之后,在几家著名餐厅 担任厨师

2020年担任Beun 日本现代餐厅的 主厨师和店⻓

'Beun’是在大雪事故中过世了的 花艺大师的妈妈的艺名
意味着美丽的云彩

伊藤厨师所创作的料理 在保留日本料理的基本和传统的同时 使用来自不同国家的食材和烹饪方法 这是现代日本人的料理

Our Dishes

Our Dishes

The menus are a collection of unique modern Japanese dishes.

See full menu list

Our Location

Find Beun Modern Japanese’s location and opening hours.

OUR LOCATION
Our Location

Book online

For booking please click on our book now button.

Book now

Instagram

A friendly notice to tell you to please not bring outside food or drinks into our venue. 
(Unless baby food or drinks)
We would like to see people only eating the food that we make which we are very proud of.
We appreciate your understanding .
A friendly notice to tell you to please not bring outside food or drinks into our venue. (Unless baby food or drinks) We would like to see people only eating the food that we make which we are very proud of. We appreciate your understanding .
6 days ago
View on Instagram |
1/8
Before jumping into your mains, try our Scallop aburi as an appetizer!
Before jumping into your mains, try our Scallop aburi as an appetizer!
2 weeks ago
View on Instagram |
2/8
Here’s a special for all of our chef Yusuke’s pasta lovers!

Chilli crab meat 
linguine , 
Singapore - style.
#japanesegoldcoast #goldcoastjapanese #goldcoastfoodie #goldcoastrestaurants #brisbanejapanese #goldcoastpasta #brisbanepasta #mermaidwaters #clearislandwaters #broadbeachwaters #broadbeachfood #singaporechillicrab #チリクラブ #ゴールドコースト #海外の秋田出身シェフ
Here’s a special for all of our chef Yusuke’s pasta lovers!

Chilli crab meat 
linguine , 
Singapore - style.
#japanesegoldcoast #goldcoastjapanese #goldcoastfoodie #goldcoastrestaurants #brisbanejapanese #goldcoastpasta #brisbanepasta #mermaidwaters #clearislandwaters #broadbeachwaters #broadbeachfood #singaporechillicrab #チリクラブ #ゴールドコースト #海外の秋田出身シェフ
Here’s a special for all of our chef Yusuke’s pasta lovers! Chilli crab meat linguine , Singapore - style. #japanesegoldcoast #goldcoastjapanese #goldcoastfoodie #goldcoastrestaurants #brisbanejapanese #goldcoastpasta #brisbanepasta #mermaidwaters #clearislandwaters #broadbeachwaters #broadbeachfood #singaporechillicrab #チリクラブ #ゴールドコースト #海外の秋田出身シェフ
1 month ago
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3/8
We will be closed on Wednesday 22/February.
Sorry for any inconvenience.
We will be closed on Wednesday 22/February. Sorry for any inconvenience.
1 month ago
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4/8
Our very popular Gourmet Wagyu Beef Curry is perfected with years of experience from our skilled chef. A lot of time and effort has gone into it!
Try our curry unlike any other!
Our very popular Gourmet Wagyu Beef Curry is perfected with years of experience from our skilled chef. A lot of time and effort has gone into it! Try our curry unlike any other!
1 month ago
View on Instagram |
5/8
We are closed Saturday lunch ( 04/February ) for a private function and will be opening again from 5:30pm.
We are closed Saturday lunch ( 04/February ) for a private function and will be opening again from 5:30pm.
2 months ago
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6/8
Due to a private function our restaurant and takeaway are closed on Thursday 02/02 from 2pm till closing.
We are open for lunch 12pm -2pm. Apologies for any inconvenience.
Due to a private function our restaurant and takeaway are closed on Thursday 02/02 from 2pm till closing. We are open for lunch 12pm -2pm. Apologies for any inconvenience.
2 months ago
View on Instagram |
7/8
🇦🇺Australia day🐨
Open for lunch ,
Closed for dinner.
10%surcharge applies on public holiday.
Book a table online via web!!
🇦🇺Australia day🐨 Open for lunch , Closed for dinner. 10%surcharge applies on public holiday. Book a table online via web!!
2 months ago
View on Instagram |
8/8